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February 2022

5 posts

Winemaking with Under-Ripe Fruit Before and After Harvest

Common issues with under-ripe fruit are addressed here. We are often told that a combination approach to this problem is necessary. There are multiple products and multiple applications. Let’s look at a reasonable plan first: Limit the maceration time during the alcoholic phase of fermentation.…

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The Great Receiving Hopper Debate

Which is better? Incline or Horizontal? One of the few constants in life: A metered feed of fruit to your destemmer gives the best result. Incline Belt Conveyor with Large Hopper The Carlsen Incline Belt Conveyor is a popular option for a receiving hopper. It…

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Frightening or Inspiring?: The Real Numbers on TCA.

"Reported TCA thresholds in wine are typically in the range of 2 ng/L for detecting a noticeable difference and 6 ng/L for true recognition. TCA levels below the 2 ng/L difference threshold can still impact a wine, usually described as "muted" aromas and flavors." -…

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The Value of Experience?

Same Guy. Same Industry. Same Company. LOTS Older! In 2003, New World Winery Equipment, LLC, DBA: ENOTOOLS.COM began as a concept for a brand. Today, I can honestly say that I had no idea how much I would learn from our manufacturers and our customers.…

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Do Yourself a Favor?

I don't need to tell you that bottles have been harder to get lately. Let's turn that frown upside down. This is an opportunity. Find a new bottle designed specifically for an eye- catching closure! Reinventing the wheel on one of your packages? Start here:…

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