We appreciate your business and want to keep things easy for you.
Contact Us to reorder corks today!
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We appreciate your business and want to keep things easy for you. One easy way to make bottling days less stressful is to allow anywhere from twelve months to three weeks' notice on your cork orders. Given ample time, we can humidify, print, treat, package and ship your corks made to order with time to spare.
Contact Us to reorder corks today! Easy to Clean, Easy to Use. ![]() Carlsen's Puleo Vega series of destemmers are available from 10-80 tons per hour. They boast some serious features which vary by size. 1. CIP system to save hours cleaning 2. Frequency drive controller for that ideal rotational speed. 3. Hand ground and electroplated basket for ease of cleaning and a decrease in roughness on the fruit means saved time and a higher quality of must for you. 4. Adjustable heights in the stand enable many options for gravity, pumping, and sorting. 5. Adjustable and removable crush rollers are easily put into or out of service when crushing is desired. 6. Easy and simple removal of helix bar and basket for faster cleaning. 7. Simple and robust design coupled with heavy duty fabrication makes this professionally built destemmer a fixture with longevity and dependability built in. You will love the value, performance, and dependability of this destemmer. Read more here. Request a quote here. Make it Easy to Make Better Wine and Why Some Augers Are JUNK!!! ![]() By bringing in grapes in lugs, you can have a bit of control over what gets dumped on the sorting table, into the destemmer, or into the press. In the case of a destemmer, you need to supply a constant, metered feed of fruit to be able to dial in that perfect speed on the destemmer control. Dumping directly from lugs, you go from empty to choked to perfect to empty again every time you reach for a lug. If you pick lugs and dump them into 1/2 ton bins in the field, you can utilize this hopper to feed whatever the fruit goes into next. Uses for this hopper: 1. Whole cluster- straight to the press, or sorted into another bin for dumping and feeding to press. 2. Grapes to be destemmed (crush optional). Destem into bins to feed into the press or into the fermentor. Or ferment in the bins. 3. Fermented reds into the press by way of dumping bins into the press. And if you are a crush and pump facility, you needed this a long time ago. Why the Carlsen Horizontal Receiving Hopper is better: 1. Height Adjustable 2. Has the correct type of auger so it's gentle and efficient. 3. Fabrication is a thing best done by wine industry- specific companies like Carlsen.
4. Speed adjusts from 0-25 tons per hour to cater to your throughput. 5. Made in the USA Contact Us today for a quote. This is our 100% TCA-free guaranteed micro-agglomerated cork. It's a Natural, Agglomerated, Microgranule closure at a budget price ($0.10-$0.20 each). ![]()
There's only one Waukesha What you see here is the heart of the Waukesha pump head. This piece is unique in its design and fit. This rotor is one of two inside a head machined to within just a few thousandths of making contact. Used world wide in practically every industry, a Waukesha is the household name for wine.
The Waukesha is self- priming, very strong, and super gentle. Contact us today for a quote. Price them here. We have all of the basic colors you need at competitive prices shipping straight from Napa! Custom screw cap colors and decorations available.
Contact us with your colors and quantities in hand! Sanitation is the name. Being clean first is the game. Sometimes the terms "cleaning" and "sanitizing" are used interchangeably. When folks are being more careful or concise they utilize the words seperatly and specifically. It has to be clean before it can be sanitary. What should be the first tool in your winery sanitation arsenal? A commercial grade, powerful, heavy duty, durable, easy to use, industrial strength pressure washer. A real pressure washer needs to see 5 gallons per minute (GPM) of incoming water- bare minimum! It's output pressure can be anywhere from 2600- 3200 pounds per square inch (PSI). And one cool feature would be if it had the ability to run normally with water as hot as 180 degrees F. Now we can have super- efficient, on- demand hot water heaters feeding our heavy duty pressure washer to get stuff really clean. We are doing our whole facility a favor by heating water that way, anyhow. What kind of stuff can we clean you ask? Sure: Crushpads, bins, tank rooms, walls, tanks, barrels, trucks, etc., etc., etc. Fun fact: All of the good barrel / small tank cleaning heads out there need 4.5 GPM at 2600 PSI to operate. Its the same with the walk - around floor scrubbers. May I suggest a good pressure washer? We can supply one that heats its own water or one that utilizes your water. Either one works well cold.
Don't get so busy that you cannot shop around to see your options on screw caps. ![]() Being too busy to switch can happen with any product or service we use. With screw caps, the perceived level of difficulty of finding, pricing, and testing a manufacturer is so unpleasant that you avoid switching for all but the worst reasons. We respect that you use who you use because you like your brand. But if you are not completely happy and are not shopping because it seems so difficult to switch, you might be missing out. What is your reason for buying Stelvin? Surely, the name itself inspires confidence. There is a notion that they set the standard. And sometimes, a brand name becomes a noun when a customer describes their closures. It's funny how we like to do that in our language. Sometimes the manufacturer just shrugs and lets it happen. Not true in this case; Not yet. Some examples of when a brand becomes a noun: Do you remember when there was no digital printer (I don't)? I'm told that you had to create an original and then copy it. If you waited long enough, you could fax it over a phone line. That was cutting edge! Was Xerox the only way to make a copy back in the day? Is an iPhone the only smart phone today? Is a Coke the only soft drink? Do you need a Kleenex, Band Aid, or Aspirin? Are you Googling this? There are several ways to source screw caps. What you need is a cap with consistent quality and a more competitive price. I promise to make it completely worth your while to request a quote and try to learn more about our screw cap manufacturer. You can email me here. While we still have time!!!! If you grasp the synergistic relationship between barrels and wine, you won't be surprised to find out that the cork lends phenols to the wine and is preserved by the wine as well- just like a barrel! The fairly recent discovery of compounds known as corklins has shed some light on an unanticipated benefit of using a traditional, one- piece natural cork.
The wine keeps relative humidity in the neck of a bottle high enough to preserve a cork. During the time which this cork is responsible for keeping the wine, it is also minimizing astringency and preserving the color with corklins. This article by The Drinks Business' Patrick Schmitt called Compounds called Corklins found in cork-stoppered wines features Dr. Miguel Cabral from Amorim and is actually quite interesting. There is no "one size fits all" in winemaking. There is an expression of place from the vineyard and a whole slew of other factors which determine how a given barrel will effect your wine. A barrel should make either a good change or no change on your wine. Sometimes a barrel is driven towards a wide sector of the market and catered to a place where large volumes of certain styles of wine prevail. Maybe your wines need a barrel with a slightly softer voice? Meet Affinity by Mercier. ![]() Mercier have been working on a barrel called Affinity. Made with medium or tight grain staves, long aging, and extensive use of water, the barrel is finished off with arguably the slowest toasting in the industry. This barrel might be slighted by a slanderous descriptor like, “Pinot Barrel” in California. But in other states, this is just the ticket to showcase the fruit, provide a solid, yet smooth mid palate, and let the mouth down easy with an assertive, yet not abrupt finish. |
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June 2024
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